Taco Rice Bowl

why make this recipe

Taco Rice Bowl is a delicious and easy meal that combines all your favorite taco flavors in one bowl. It’s perfect for a quick weeknight dinner or a fun family meal. With simple ingredients and straightforward steps, you can enjoy a tasty dish that everyone will love. Plus, it can be easily customized to fit your taste!

how to make Taco Rice Bowl

Ingredients

• 1 cup rice
• 1 pound ground beef or chicken
• 1 can black beans, drained
• 1 cup corn, frozen or canned
• 1 cup diced tomatoes
• 1 tablespoon taco seasoning
• 1 cup shredded cheese
• 1 avocado, sliced
• 1/2 cup salsa
• Fresh cilantro, for garnish

Directions

1. Cook rice according to package instructions.
2. In a large skillet, brown the ground beef or chicken over medium heat.
3. Add black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir well, and let it simmer for 5-7 minutes.
4. Fluff the cooked rice and divide it among serving bowls.
5. Top each bowl with the meat mixture, cheese, avocado slices, and salsa.
6. Garnish with fresh cilantro before serving.

how to serve Taco Rice Bowl

Serve Taco Rice Bowl in individual bowls. You can offer extra toppings like jalapeños, sour cream, or lime wedges on the side. This way, everyone can customize their bowl just how they like it!

how to store Taco Rice Bowl

Store any leftovers in an airtight container in the fridge. It is best eaten within 2-3 days. When you want to eat it again, simply reheat it in the microwave or on the stove until warmed through.

tips to make Taco Rice Bowl

• To save time, use pre-cooked rice or a rice cooker.
• Feel free to add more veggies like bell peppers or zucchini for extra nutrition.
• If you want it spicier, add some chili powder or diced jalapeños to the meat mixture.

variation

You can easily swap out the protein for turkey, tofu, or even keep it vegetarian by omitting meat altogether.

FAQs

Can I make Taco Rice Bowl in advance?
Yes, you can prepare the meat mixture and cook the rice ahead of time. Just assemble the bowls when you are ready to eat.

Is Taco Rice Bowl gluten-free?
Yes, as long as you use gluten-free taco seasoning and ensure that all other ingredients are gluten-free, it can be enjoyed by gluten-sensitive individuals.

Can I freeze Taco Rice Bowl?
Yes, you can freeze the meat mixture and rice separately. Just make sure to store them in airtight containers. When ready to eat, thaw and reheat before assembling the bowls.

Taco Rice Bowl

Print Recipe

A delicious and easy meal that combines all your favorite taco flavors in one bowl, perfect for a quick weeknight dinner.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup rice
• 1 pound ground beef or chicken
• 1 can black beans, drained
• 1 cup corn, frozen or canned
• 1 cup diced tomatoes
• 1 tablespoon taco seasoning
• 1 cup shredded cheese
• 1 avocado, sliced
• 1/2 cup salsa
• Fresh cilantro, for garnish

Instructions

1. Cook rice according to package instructions.
2. In a large skillet, brown the ground beef or chicken over medium heat.
3. Add black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir well, and let it simmer for 5-7 minutes.
4. Fluff the cooked rice and divide it among serving bowls.
5. Top each bowl with the meat mixture, cheese, avocado slices, and salsa.
6. Garnish with fresh cilantro before serving.

Notes

Feel free to customize your bowl with extra toppings like jalapeños, sour cream, or lime wedges.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Taco Rice Bowl, quick dinner, weeknight meal, taco flavors