Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Instructions
- In a bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined.
- Form the mixture into patties.
- Preheat the air fryer to 375°F (190°C).
- Place the patties in the air fryer basket, ensuring they are not touching.
- Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (70°C).
- Serve on burger buns with your favorite toppings.
Notes
For extra flavor, experiment with different spices or add-ins like chopped onions or herbs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 patty
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: air fryer, hamburger, easy recipe, quick dinner, comfort food
