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Tasty Orzo with Mushrooms

A delicious and easy dish featuring orzo pasta, mushrooms, and seasonings, perfect for a quick dinner or cozy meal.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, and sauté until translucent.
  2. Add sliced mushrooms and cook until they are tender.
  3. Stir in the orzo pasta and sauté for a minute.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat to low, cover, and let it simmer for about 10-12 minutes or until the orzo is cooked.
  6. Season with salt and pepper.
  7. Serve warm, garnished with fresh parsley.

Notes

For added flavor, consider incorporating herbs like thyme or basil. For a creamier texture, add a splash of cream before serving.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: orzo, mushrooms, vegetarian, quick meal, easy dinner