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Tasty Street Corn Chicken Bowl

A delicious and easy meal bringing bright flavors together in one bowl, perfect for a quick lunch or dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup cooked shredded chicken
  • 1 cup street corn (canned or frozen)
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1 avocado, diced
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, combine the cooked rice, shredded chicken, street corn, black beans, diced tomatoes, and red onion.
  2. Drizzle with lime juice and olive oil, then season with salt and pepper to taste.
  3. Gently toss the mixture until everything is well combined.
  4. Serve topped with diced avocado and garnish with fresh cilantro.

Notes

Use leftover chicken for a quicker meal. Rotisserie chicken works great! Consider adding jalapeños for spice.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: chicken bowl, street corn, quick meal, healthy recipe, gluten-free