Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn, cooked and drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, shredded chicken, and cooked corn.
- Add the diced red bell pepper, avocado, and chopped cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with chili powder, salt, and pepper.
- Toss everything gently to combine.
- Serve immediately or store in the refrigerator for meal prep.
Notes
Use leftover chicken for a quicker meal. Modify the vegetables based on what you have on hand. For a spicier kick, add diced jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Balanced
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken bowl, street corn, easy dinner, healthy lunch, quick meal