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Tasty Street Corn Chicken Bowl

A delicious and simple meal combining the flavors of street corn with tender chicken and fresh vegetables, perfect for lunch or dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup cooked chicken, shredded
  • 1 cup corn, cooked and drained
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked rice, shredded chicken, and cooked corn.
  2. Add the diced red bell pepper, avocado, and chopped cilantro.
  3. Squeeze fresh lime juice over the mixture and sprinkle with chili powder, salt, and pepper.
  4. Toss everything gently to combine.
  5. Serve immediately or store in the refrigerator for meal prep.

Notes

Use leftover chicken for a quicker meal. Modify the vegetables based on what you have on hand. For a spicier kick, add diced jalapeños or hot sauce.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Balanced

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: chicken bowl, street corn, easy dinner, healthy lunch, quick meal