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Tater Tot Casserole

A comforting dish combining ground beef, creamy mushroom soup, and crispy tater tots, perfect for busy weeknights.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1/2 cup chopped onion
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion until the beef is fully cooked. Drain excess fat.
  3. Stir in the cream of mushroom soup and season with salt and pepper.
  4. Pour the mixture into a greased baking dish and spread evenly.
  5. Top with shredded cheddar cheese.
  6. Arrange the frozen tater tots over the cheese layer.
  7. Bake in the preheated oven for 30-35 minutes, or until tater tots are golden brown and crispy.
  8. Let it cool for a few minutes before serving.

Notes

You can use ground turkey or chicken for a leaner option. Consider adding jalapeños or chili powder for a spicier kick.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: casserole, tater tots, family meals