Tender Crock Pot Beef and Broccoli

Update : February 20, 2026

Crock pot beef and broccoli dish served on a plate with steamed rice

why make this recipe

Tender Crock Pot Beef and Broccoli is a delicious and easy meal that everyone loves. Using a slow cooker means you can set it up and let it cook while you go about your day. The beef becomes tender and flavorful, and the broccoli adds a healthy touch. This dish is perfect for family dinners or meal prep for the week.

how to make Tender Crock Pot Beef and Broccoli

Ingredients

1 pound beef (flank steak or sirloin), thinly sliced
2 cups broccoli florets
1/2 cup soy sauce
1/2 cup beef broth
1/4 cup brown sugar
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons cornstarch
2 tablespoons water
Cooked rice (for serving)

Directions

In a slow cooker, combine the sliced beef, soy sauce, beef broth, brown sugar, garlic, and ginger. Mix well.
Cover and cook on low for 5-6 hours or until the beef is tender.
About 30 minutes before serving, add the broccoli florets to the slow cooker.
In a small bowl, mix cornstarch and water to create a slurry. Stir it into the slow cooker to thicken the sauce.
Let it cook for an additional 30 minutes.
Serve over cooked rice.

how to serve Tender Crock Pot Beef and Broccoli

Serve Tender Crock Pot Beef and Broccoli over a bed of warm cooked rice. You can also add extra broccoli on top for a colorful presentation. Feel free to sprinkle sesame seeds or sliced green onions for added flavor and crunch.

how to store Tender Crock Pot Beef and Broccoli

To store leftovers, let the dish cool down. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Tender Crock Pot Beef and Broccoli

Use fresh ingredients for the best flavor. Fresh garlic and ginger can really enhance the taste.
If you like a thicker sauce, add more cornstarch mixed with water.
For a little heat, consider adding red pepper flakes or sliced chili peppers to the mix.

variation (if any)

You can easily switch up the vegetables. Instead of broccoli, try using snap peas or bell peppers. You can also add sliced carrots for extra color and nutrition.

FAQs

1. Can I use chicken instead of beef?
Yes, you can substitute chicken breast or thigh. Adjust the cooking time as chicken may cook faster than beef.

2. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.

3. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3-4 hours if you’re short on time. Just keep an eye on it to make sure it doesn’t overcook.