Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tennessee Onions

Tennessee Onions are a delightful side dish that enhances the natural sweetness of onions, elevated with melting cheeses and fragrant herbs.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

  • Sweet onions
  • Cheddar cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Butter
  • Herbs (such as thyme or parsley)
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the sweet onions into rings and place them in a baking dish.
  3. In a bowl, mix the cheeses together with chopped herbs, salt, and pepper.
  4. Pour melted butter over the onions and then add the cheese mixture on top.
  5. Bake for 30-40 minutes, or until the cheese is golden and bubbly.
  6. Serve warm as a delicious side dish!

Notes

Choose sweet onions for a milder flavor. You can mix different types of cheese for added flavor. For extra crunch, try adding breadcrumbs on top before baking.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: onions, cheese, side dish, vegetarian, baking