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Tex-Mex Breakfast Bowls

Delicious and filling Tex-Mex Breakfast Bowls featuring chicken, eggs, and veggies.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • Chicken crumbles
  • Eggs
  • Potatoes
  • Bell peppers
  • Onions
  • Spices (e.g., cumin, chili powder, paprika)
  • Salt
  • Pepper

Instructions

  1. In a skillet, cook the chicken crumbles with spices over medium heat until browned.
  2. In another pan, scramble the eggs until cooked through.
  3. Roast the potatoes, peppers, and onions in the oven at 400°F (200°C) for about 20-25 minutes until tender and slightly caramelized.
  4. Combine everything in bowls and serve hot.

Notes

Feel free to adjust the spice levels according to your taste. Use fresh herbs like cilantro for added flavor when serving.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking and Skillet Cooking
  • Cuisine: Mexican
  • Diet: Protein-rich

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 210mg

Keywords: breakfast, Tex-Mex, healthy, chicken, eggs, brunch