Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite

Name: Thai Basil Beef Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb lean ground beef; 1 tbsp soy sauce; 1 tbsp hoisin sauce; 1 cup shredded carrots; 1/2 cup chopped bell peppers; Fresh basil leaves; Rice paper wrappers

Jessica Baker

Update : January 27, 2026

Delicious Thai Basil Beef Rolls with fresh herbs and flavors

Why Make This Recipe

Thai Basil Beef Rolls are a delicious and fresh dish that brings a taste of Thailand right to your home. They are simple to make and perfect for any occasion, whether it’s a family dinner or a gathering with friends. You can enjoy the bright flavors of basil, tender beef, and crunchy veggies all wrapped in delicate rice paper. Plus, they are healthy and customizable to suit your tastes!

How to Make Thai Basil Beef Rolls

Ingredients

1 lb lean ground beef
1 tbsp soy sauce
1 tbsp hoisin sauce
1 cup shredded carrots
1/2 cup chopped bell peppers
Fresh basil leaves
Rice paper wrappers

Directions

Cook the ground beef in a skillet over medium heat. Add soy sauce and hoisin sauce and cook until the beef is done.
Stir in the shredded carrots and chopped bell peppers. Cook for a few more minutes until the vegetables are tender.
Soften the rice paper wrappers by dipping them in warm water until they become pliable.
On each rice paper wrapper, place some of the beef mixture and a few fresh basil leaves.
Roll it up tightly and place it seam side down. Repeat for all the wrappers.
Serve fresh and enjoy!

How to Serve Thai Basil Beef Rolls

Serve Thai Basil Beef Rolls as a light snack or as part of a meal. You can pair them with a dipping sauce like sweet chili sauce, peanut sauce, or soy sauce for added flavor. They are also great alongside a fresh salad for a complete meal.

How to Store Thai Basil Beef Rolls

If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a day or two. If you’ve made a large batch and want to keep them longer, you can freeze the beef mixture before wrapping them. Just thaw and wrap in rice paper when you’re ready to eat!

Tips to Make Thai Basil Beef Rolls

Make sure to have all your ingredients ready before you start, as working with rice paper can be a bit tricky.
You can adjust the amount of soy sauce and hoisin sauce based on your taste preferences.
For a little extra crunch, add thin slices of cucumber to the filling.

Variation

Feel free to change up the vegetables in your rolls! You can add sliced cucumber, bean sprouts, or lettuce for different textures. You can also swap the beef for shrimp or tofu if you want a different protein.

FAQs

Can I make these rolls ahead of time?
Yes, you can prepare the beef mixture ahead of time and assemble the rolls right before serving.

What if I can’t find rice paper wrappers?
If you can’t find rice paper, you can use lettuce leaves as a wrapper instead. They provide a fresh and crunchy alternative.

Are these rolls gluten-free?
If you use gluten-free soy sauce and hoisin sauce, this recipe can be gluten-free. Always check the labels to be sure!