Ingredients
Scale
- Instant ramen noodles
- 2 tablespoons garlic (minced)
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 1 teaspoon chili flakes (or to taste)
- Green onions (for garnish, optional)
Instructions
- Cook the instant ramen noodles according to package instructions.
- In a pan, melt butter over medium heat, add minced garlic, and sauté until fragrant.
- Stir in soy sauce and chili flakes.
- Add cooked noodles to the pan and toss to combine with the sauce.
- Serve hot, garnished with green onions if desired.
Notes
You can add vegetables or protein to make it heartier. Adjust chili flakes to your spice preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: ramen, TikTok recipe, quick meal, instant noodles
