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Ultimate Quick and Easy Chicken Enchiladas

Delicious chicken enchiladas that are quick to make and packed with flavor, perfect for family meals or entertaining friends.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup enchilada sauce
  • 2 cups shredded cheese
  • 8 small flour or corn tortillas
  • 1/2 cup diced onions (optional)
  • 1/2 cup chopped cilantro (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded chicken, 1/2 cup of enchilada sauce, and half of the cheese.
  3. Place a tortilla on a flat surface and fill it with the chicken and cheese mixture. Roll it up and place it seam side down in a greased baking dish. Repeat with the remaining tortillas.
  4. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
  5. If using, sprinkle with diced onions and cilantro.
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Notes

For extra flavor, try adding black beans or corn to the chicken mixture. You can also make it vegetarian by replacing the chicken with your favorite veggies.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: enchiladas, chicken, quick meal, Mexican food, easy dinner