Ultimate Quick and Easy Chicken Enchiladas

Name: Ultimate Quick and Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Mexican blend); 1 can (10 oz) enchilada sauce; 8 small tortillas; 1/2 cup chopped onions (optional); 1/2 cup black beans (optional); 1 tablespoon olive oil; Salt and pepper to taste

Jessica Baker

Update : December 26, 2025

Quick and easy chicken enchiladas topped with cheese and salsa

why make this recipe

Ultimate Quick and Easy Chicken Enchiladas are a fantastic choice for busy nights. They come together quickly, and you can use leftover chicken. Plus, they are packed with flavor and will please the whole family. This recipe is perfect for those who want a hearty meal without spending too much time in the kitchen.

how to make Ultimate Quick and Easy Chicken Enchiladas

Ingredients:

2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Mexican blend)
1 can (10 oz) enchilada sauce
8 small tortillas
1/2 cup chopped onions (optional)
1/2 cup black beans (optional)
1 tablespoon olive oil
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
In a large bowl, combine shredded chicken, half of the cheese, cooked onions, black beans (if using), and season with salt and pepper.
Warm the tortillas slightly to make them more pliable.
Spoon the chicken mixture onto each tortilla and roll them up.
Place the rolled tortillas in a baking dish seam-side down.
Pour the enchilada sauce over the top and sprinkle with the remaining cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Serve hot and enjoy your delicious chicken enchiladas!

how to serve Ultimate Quick and Easy Chicken Enchiladas

Serve the chicken enchiladas hot out of the oven. You can top them with extra cheese, sour cream, or fresh cilantro for added flavor. They go well with a side of rice or a fresh salad for a complete meal.

how to store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, let the enchiladas cool down. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them. Just make sure to wrap them well to prevent freezer burn, and they can last for up to 3 months.

tips to make Ultimate Quick and Easy Chicken Enchiladas

Use rotisserie chicken to save time.
You can add other vegetables like bell peppers or corn for extra nutrition.
Adjust the spice by using mild or hot enchilada sauce, depending on your taste.

variation (if any)

For a vegetarian version, replace the chicken with black beans or grilled vegetables. You can also use different types of cheese to change the flavor.

FAQs

1. Can I make these enchiladas ahead of time?
Yes, you can prepare these enchiladas and store them in the fridge. Just bake them when you’re ready to serve.

2. What kind of tortillas should I use?
You can use corn or flour tortillas based on your preference. Both work well in this recipe.

3. Can I add more ingredients?
Absolutely! Feel free to add ingredients like olives, jalapeños, or different cheeses to customize your enchiladas.