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Love Chocolate Bark

A fun and simple treat perfect for expressing love, combining rich chocolate with bright colors and festive sprinkles.

  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup white chocolate chips
  • 1/2 cup pink candy melts
  • Sprinkles

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe container, melt the semi-sweet chocolate chips in 20-second bursts, stirring after each set, until smooth.
  3. Pour the melted chocolate onto the baking sheet and use a spatula to spread it out evenly.
  4. Melt the white chocolate chips and pink candy melts the same way as above, and mix them together once melted.
  5. Pour the melted chocolate onto the baking sheet and spread it out evenly.
  6. Using a butter knife, gently swirl the chocolates together.
  7. Top with sprinkles.
  8. Place the chocolate in the fridge to chill for about 45 minutes.
  9. Once set, break the chocolate bark into chunks and enjoy!

Notes

Store in an airtight container at room temperature for up to two weeks. For the best taste, bring to room temperature before serving.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Melting and Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 30g
  • Sodium: 80mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: chocolate, dessert,love, sweet treat, homemade