Vegetarian Stuffed Bell Peppers

Name: Vegetarian Stuffed Bell Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Vegetarian
Ingredients: 4 bell peppers (any color); 1 cup cooked rice; 1 cup black beans (canned or cooked); 1 cup corn (frozen or canned); 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup diced tomatoes (canned or fresh); 1/2 cup shredded cheese (optional); Fresh herbs for garnish (optional)

Jack

Update : January 11, 2026

A colorful plate of vegetarian stuffed bell peppers filled with rice and vegetables

Why Make This Recipe

Vegetarian stuffed bell peppers are a delightful way to enjoy a healthy meal. They are colorful, nutritious, and packed with flavor. This dish is perfect for anyone looking to eat more vegetables or reduce meat consumption. Plus, stuffed bell peppers are easy to prepare and make great leftovers!

How to Make Vegetarian Stuffed Bell Peppers

Ingredients

4 bell peppers (any color)
1 cup cooked rice
1 cup black beans (canned or cooked)
1 cup corn (frozen or canned)
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup diced tomatoes (canned or fresh)
1/2 cup shredded cheese (optional)
Fresh herbs for garnish (optional)

Directions

Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a mixing bowl, combine cooked rice, black beans, corn, cumin, paprika, salt, pepper, and diced tomatoes.
Stuff each bell pepper with the rice mixture.
Place the stuffed peppers upright in a baking dish.
If using cheese, sprinkle it on top of the stuffed peppers.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.
Garnish with fresh herbs if desired and serve.

How to Serve Vegetarian Stuffed Bell Peppers

Serve the stuffed bell peppers hot. They can be enjoyed on their own or teamed with a side salad for a complete meal. They also make a great festive dish for gatherings and potlucks.

How to Store Vegetarian Stuffed Bell Peppers

If you have leftovers, store the stuffed peppers in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them for up to three months. Just make sure to wrap them well!

Tips to Make Vegetarian Stuffed Bell Peppers

Feel free to mix and match ingredients based on what you have at home.
You can use quinoa instead of rice for a different texture.
Adding spices like chili powder or garlic can enhance the flavor.

Variation

Try adding chopped spinach or zucchini to the filling for extra veggies. You can also swap the cheese for a dairy-free alternative if desired.

FAQs

Can I use other types of peppers?
Yes! You can use jalapeños, poblano, or even mini peppers. Just adjust the cooking time as needed.

What can I serve with stuffed bell peppers?
You can serve them with a simple green salad, crusty bread, or your favorite dipping sauce.

Can I prepare them in advance?
Yes! You can stuff the peppers a day before and refrigerate them. Just bake them when you’re ready to eat.