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Warm and Cozy Overnight Oats

A simple, nutritious breakfast that can be prepared the night before, featuring oats, quinoa, and warm spices.

  • Total Time: 600 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • ½ cup quick oats
  • ½ cup cooked quinoa
  • 1 cup non-dairy milk (such as almond milk, oat milk, or coconut milk)
  • 2 tbsp non-dairy yogurt (plus more for drizzling)
  • 2 tbsp maple syrup
  • 1 tbsp chia seeds
  • 1 tsp cinnamon (plus more for dusting)

Instructions

  1. Gather all your ingredients.
  2. In clean jars or containers, combine the quick oats and cooked quinoa, mixing them well.
  3. Pour in the non-dairy milk to soften the oats overnight.
  4. Add chia seeds for texture.
  5. Add non-dairy yogurt and maple syrup, mixing well.
  6. Sprinkle in cinnamon and mix again.
  7. Cover the jars with lids and refrigerate overnight or for at least 4 hours.
  8. Before serving, dust with extra cinnamon and top with fresh fruit if desired.

Notes

This recipe is versatile and can be customized with different fruits and toppings. Store sealed in the refrigerator for up to 5 days.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Refrigerating
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: overnight oats, healthy breakfast, vegan oatmeal