White Cheddar and Spinach Chicken Burgers

Update : January 17, 2026

Why make this recipe

White Cheddar and Spinach Chicken Burgers are a tasty and healthy choice for your next meal. They combine lean ground chicken with nutritious spinach and creamy white cheddar cheese. This recipe is perfect for anyone looking for a delicious burger that’s a little different from the classic beef version. Plus, they are simple to make and great for weeknight dinners or weekend cookouts!

How to make White Cheddar and Spinach Chicken Burgers

Ingredients:

1 lb ground chicken
1 cup fresh spinach, finely chopped
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking
4 burger buns
Optional toppings: lettuce, tomato slices, or extra cheese

Directions:

In a large mixing bowl, combine the ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until everything is evenly combined.
Divide the mixture into 4 equal portions and shape them into patties.
Heat a skillet over medium heat and drizzle it with olive oil. Once hot, cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
Transfer the cooked patties to a plate and let them rest for a few minutes.
Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!

How to serve White Cheddar and Spinach Chicken Burgers

Serve these burgers warm on soft burger buns. Add some fresh lettuce and juicy tomato slices for extra flavor. If you love cheese, consider adding more shredded white cheddar on top. These burgers pair well with sweet potato fries or a simple salad for a complete meal.

How to store White Cheddar and Spinach Chicken Burgers

If you have leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days. You can also freeze uncooked patties for up to 3 months. Just wrap them well in plastic wrap and place them in a freezer bag.

Tips to make White Cheddar and Spinach Chicken Burgers

Make sure to finely chop the spinach so it blends well with the chicken mixture.
If you want extra flavor, try adding different herbs or spices to the mixture, like paprika or Italian seasoning.
Cooking time may vary depending on the thickness of your patties, so always check the internal temperature to ensure they are fully cooked.

Variation

You can easily customize this recipe by using different cheeses or adding other vegetables. Try swapping white cheddar for pepper jack for a spicy kick or adding grated zucchini for extra moisture and nutrition.

FAQs

1. Can I use turkey instead of chicken?
Yes, you can substitute ground turkey for the ground chicken in this recipe. The cooking time will remain the same.

2. Can I grill these burgers?
Absolutely! These patties can be grilled instead of cooked in a skillet. Just ensure your grill is preheated and oil the grates to prevent sticking.

3. How do I know when the burgers are cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C). This ensures that the chicken is safe to eat.

Enjoy making and eating these delicious White Cheddar and Spinach Chicken Burgers!