Zucchini Rollatini

Name: Zucchini Rollatini
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 large zucchinis; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1 egg; 1 cup marinara sauce; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil

Jessica Baker

Update : January 11, 2026

Delicious Zucchini Rollatini dish topped with cheese and herbs

Why Make This Recipe

Zucchini Rollatini is a fantastic dish for anyone looking to enjoy a delicious and healthy meal. This recipe is not only simple to prepare, but it also packs a punch with fresh flavors and rich cheese. It’s a great way to eat vegetables without sacrificing taste. Plus, it’s perfect for gatherings or a cozy dinner at home. Whether you’re a fan of Italian food or just looking to try something new, Zucchini Rollatini will satisfy your cravings.

How to Make Zucchini Rollatini

Making Zucchini Rollatini is easier than you might think! Here’s how to do it step by step.

Ingredients:

2 large zucchinis
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 egg
1 cup marinara sauce
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil

Directions:

Preheat the oven to 375°F (190°C).
Slice the zucchinis lengthwise into thin strips. Sprinkle with salt and let them sit for 10 minutes to draw out moisture.
In a bowl, mix the ricotta cheese, mozzarella cheese, parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
Pat the zucchini strips dry with paper towels.
Spread a small amount of marinara sauce on the bottom of a baking dish.
Take a zucchini strip, add 1-2 tablespoons of the cheese mixture, and roll it up. Place it seam-side down in the dish.
Repeat with the remaining zucchini strips and filling.
Once all the rolls are in the dish, pour the remaining marinara sauce over the top and sprinkle with additional mozzarella cheese.
Drizzle with olive oil.
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Let cool for a few minutes before serving.

How to Serve Zucchini Rollatini

Zucchini Rollatini is best served warm, right after it comes out of the oven. You can garnish it with fresh basil or a sprinkle of extra parmesan cheese for added flavor. It pairs well with a side salad or garlic bread, making it a well-rounded meal that everyone will love.

How to Store Zucchini Rollatini

To store leftover Zucchini Rollatini, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to a month. Just make sure to reheat it thoroughly before serving.

Tips to Make Zucchini Rollatini

Make sure to slice the zucchini as thin as possible. This helps them roll easily and cook evenly.
Don’t skip the step of salting the zucchini; this helps remove excess moisture and prevents the dish from becoming soggy.
Feel free to add spinach, mushrooms, or other vegetables to the cheese mixture for extra flavor and nutrition.

Variation

You can also customize Zucchini Rollatini by using different kinds of cheese, like goat cheese or feta. Adding cooked sausage or ground turkey to the cheese filling is another delicious option. For a spicy twist, mix in some red pepper flakes.

FAQs

1. Can I use other vegetables instead of zucchini?
Yes, you can use thin slices of eggplant or bell peppers for a different flavor.

2. Is this dish gluten-free?
Yes, Zucchini Rollatini is gluten-free since it doesn’t contain any flour or gluten-based ingredients.

3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time when you’re ready to bake.